
Hailey Bieber jedna je od glavnih trendseterica kad su u pitanju ljepota i moda, ali sve češće i recepti. Tako gotovo sve što osnivačica brenda Rhode podijeli na društvenim mrežama postane viralni hit, a ovih dana TikTok nam je prepun njezinih pilećih okruglica koje smo odmah poželjeli pripremiti. Evo što sve trebate znati.
@kitkeenan But of course with my tipsy tomato sauce 😉 Hailey Bieber meatballs but with my own little tweaks ⬇️ Meatballs 1 lb ground chicken 1/2 cup cottage cheese 3/4 cup panko breadcrumbs 1/2 cup grated Parmesan 1 large egg 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Olive oil, for cooking Vodka Sauce 2 tbsp olive oil 2 tbsp butter 1/2 tsp red pepper flakes 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/2 cup heavy cream 1/2 cup grated Parmesan Salt and black pepper, to taste For serving Grated Parmesan Red pepper flakes Fresh basil 1. Add the ground chicken, cottage cheese, panko, Parmesan, egg, Italian seasoning, garlic powder, salt and pepper to a bowl. Mix gently until just combined. 2. Roll into meatballs 3. Heat a drizzle of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until golden on all sides and completely cooked through to 165°F, about 10 to 12 minutes. Transfer the meatballs to a serving plate. 4. In the same skillet, add the olive oil, butter and red pepper flakes. Cook for about 30 seconds. 5. Add the vodka and simmer for 2 to 3 minutes. 6. Stir in the crushed tomatoes, season with salt and pepper and simmer for about 5 minutes. 7. Lower the heat and stir in the heavy cream and Parmesan until the sauce is creamy and smooth. 8. Spoon the warm vodka sauce generously over the cooked meatballs. 9. Finish with more grated Parmesan, red pepper flakes and fresh basil #haileybieber #meatballs #EasyRecipes
Ove pileće okruglice idealne su za hladnije dane
Pileće okruglice zvuče kao idealan jesenski recept, a Hailey ih priprema od mljevene piletine, ricotte, jaja, krušnih mrvica i par jednostavnih začina. A ako vam svježi sir u ovoj priči zvuči pomalo neobično, upravo je on tajna sočne teksture i bogatijeg okusa okruglica.
Hailey ih ponekad priprema čak i bez umaka od rajčice, tako da ovaj recept u potpunosti možete prilagoditi sebi i sastojcima koje već imate kod kuće, a sastojci se dodaju odokativno, pa količine slobodno možete prilagoditi vlastitom ukusu. Zato u nastavku donosimo verziju s okvirnim mjerama za jednostavniju pripremu.
@sizzlewithgaby Hailey Bieber Chicken Meatballs🍝✨ @Hailey Bieber posted these recipe and said they were to die for. And she was not wrong!!!😮💨 Ingredients: • 1lb ground chicken (93/7%) • 1/2 tsp garlic powder, onion powder, paprika, Italian seasoning • salt and pepper to taste • 1 egg • 1/4 cup gluten free italian bread crumbs • 1 tsp better than bouillon chicken base (this is optional but adds so much flavor) • 30oz marinara sauce of choice • cottage cheese • Parmesan cheese Instructions: 1. Mix ground chicken with 1 egg, breadcrumbs, salt, pepper, garlic powder, onion powder, paprika, Italian seasoning and better than bouillon chicken base (if using). Form into meatballs. 2. Sear in a pan over medium heat until brown, then I like to finish them cooking in the airfryer at 375°F for 5 minutes or until reaches 165°F internal temperature. 3. Add the marinara sauce to the pan and the meatballs once they’re ready. Let it simmer in the sauce for 5-6 minutes. 4. Plate the meatballs with a scoop of cottage cheese, Parmesan cheese and enjoy!
Recept za pileće okruglice Hailey Bieber
Sastojci:
- 500 g mljevenog pilećeg mesa
- oko 100 g ricotte
- 1 jaje
- 3-4 žlice krušnih mrvica
- 1 žličica mješavine talijanskih začina
- 1/2 žličice češnjaka u prahu
- sol i papar
- malo maslinova ulja
- oko 400 ml pasirane rajčice ili gotovog umaka od rajčice
- parmezan
- svježi zrnati sir za posluživanje
Priprema
- U većoj zdjeli pomiješajte mljevenu piletinu, ricottu, jaje, krušne mrvice, talijanske začine, češnjak u prahu, sol i papar. Smjesu nemojte previše mijesiti, nego samo povežite sve sastojke.
- Oblikujte manje okruglice pa ih pecite na malo maslinova ulja u zagrijanoj tavi, dok sa svih strana ne poprime zlatnosmeđu koricu i budu potpuno pečene.
- Prebacite ih u lonac ili dublju tavu, prelijte umakom od rajčice i ostavite još nekoliko minuta na umjerenoj temperaturi kako bi se svi okusi povezali. Poslužite uz obilno naribani parmezan i žlicu svježeg zrnatog sira na vrhu.
FOTO: Dupe Photos










